Brasserie Restaurant in Haddington
Commended Brasserie at the East Lothian Food and Drink Awards 2007/2008
An atmosphere of quiet elegance is reflected in the new brasserie where the hotel’s Head Chef, William Black and his team, prepare dishes that are modern and also traditional with emphasis on using fresh local produce which surround us in East Lothian and Borders as a general rule.
Sample TDH Dinner Menu
Starter
Seared scallops with findlay's black pudding salad, with aged balsamic Belhaven smoked salmon salad with onion and lime salsa Chicken and local game terrine with apricot, lemon and chili compote Pea and ham soup with crème fraise and crusty bread
Mains
Rib eye steak of localy reared beef on haggis, malt whisky sauce and chips Dunbar trout fillets with crayfish on new potato with a citrus butter dressing Thyme roast belly pork, confit garlic, apple mash and calvados jus Pan fried corn-fed chicken, on chorizo, chick pea and tomato stew Wild and field mushrooms with garden peas risotto with flaked parmesan
Dessert
Hedgerow raspberries crème brûlée with handmade shortbread Dark chocolate fondant homemade honeycomb ice cream lemon curd tartlet with and vanilla pod custard Local farmhouse cheese platter, glenkinchie plums and oatcakes
To finish
Caffetiere of freshly ground coffee with handmade petit fours
Price: 2 Course £17.50 or 3 Course £20.00
Service times: monday to sunday 12noon till 14.00hrs
To book call reservations on 01620 826513.
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