Lunch at the Brasserie Restaurant in Haddington
Commended Brasserie at the East Lothian Food and Drink Awards 2007/2008
An atmosphere of quiet elegance is reflected
in the new brasserie here at Maitlandfield House Hotel where the hotel’s Head Chef, William Black
and his team, prepare dishes that are modern and also traditional, with emphasis on using fresh local produce which
surround us in East Lothian and the Borders as a general rule.
On sunday we operate our normal lunch menu with the addition of two carved roast, one being a rib eye of local East Lothian reared beef with yorkshire pudding and trimmings and one other roast of the day complemented with roast potatoes and steamed vegetables
Special Events Sunday Lunches: Mothers Day Easter Sunday
Sample of Sunday Lunch Menu
Dunbar smoke house smoked trout and salmon salad Melon with mixed winter fruit and apple sorbert Chicken and game terrine with seasonal leaves and sweet aged balsamic Watercress and local potato soup laced with creme frais
Mains
Two daily carved roasts: - rib of local reared beef or border roast lamb with trimmings Pan roasted supreme of chicken on haggis neeps and tatties with glenkinchie whisky sauce Fillet of belhaven smokehouse trout on herb mash potatoes with hollandaise sauce Wild mushroom and green pea risotto, parmesan shavings
Dessert
Baked apple and pear crumble and traditional vanilla pod sauce Chocolate cheesecake with creme fraise and cappuccino coffee sauce Wedge of caramelised citrus tart and lime sorbet
To finish
Freshly brewed colombian coffee with handmade shortbread
- Lunch 2 Course £16.00 & 3 Course £20.00 per person.
- Children under 12's £10.50.
- Under 7's £5.50
- Service 12noon till 14.30hrs
Please book to avoid disappointment, by calling reservations on 01620 826513.
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