Bar Lunch at the Brasserie in Haddington East Lothian

An atmosphere of quiet elegance is reflected in the new brasserie bar where we offer a classic selection of malts including the Edinburgh Malt "Glenkinchie" and also Scotland most recognized beer "Belhaven Best " that is brewed only 8 miles away from Maitlandfield House Hotel.

To complement the quality of beverages served in the brasserie bar our the hotel’s Head Chef, William Black and his team have prepared a lunch/bar menu (detailed below) incorporating some of the local beverages into his cooking. The dishes are modern and also traditional but with emphasis on using fresh local produce which surrounds us in East Lothian as a general rule.

the brasserie bar menu

Starters or main                                                                                    

Today’s freshly prepared soup with crusty bread                                     £3.95   Mozzarella and mixed tomato salad with aged balsamic                           £5.50 / £7.00 West coast rope mussels in belhaven beer with crusty bread                     £5.75 / £7.50 Terrine of chicken and local game with salad and crusty bread                  £5.95 / £7.95     Fanned melon with hedgerow berries and East Linton "Bramble" syrup        £5.95

Mains                                                                                                                        

Braised beef in belhaven best ale, topped with creamed potato                 £9.75               Grilled boar and pork sausage on creamed mash with malt whisky sauce   £9.95               Haddock in belhaven beer batter mixed salad and potato chips                £9.95           Corn fed chicken supreme, with local haggis on onion gravy and potatoes   £10.95          East Lothian reared rump steak with pepper sauce and chips                    £12.95 

Desserts and organic ice cream are part of the daily specials

Hand cut sandwich of your choice and bowl of soup: baked ham, roast beef, chicken, cheddar cheese or tuna with mixed leave salad                             £7.50

Hot pannini selection:                                                                                       

Dunbar smoke house smoked salmon and soft cream cheese                       £6.95 Vegetarian club with goat’s cheese, roasted mixed vegetables                      £6.95      chicken club with bacon, egg mayonnaise, tomato, lettuces and chips            £7.95     Minute steak with local potato chips and salad                                             £7.95

To book a table in the brasserie please call reservations on 01620 826513.

If you would like to be kept up to date with our newsletters and special offers, please register your email address below to join the Maitlandfield Hotel mailing list: